Dehydrated banana for the industry: unmatched flavor
unmatched flavor

1. Banana crops

Our banana comes from local producers in the countryside of Santa Catarina.

2. Harvest and selection

The producer carefully cuts the banana still green, our partners collect and take them to the packaging centers, where the fruit is placed in boxes provided by us. We use even those fruits that, by small details, do not go to the shelves of supermarkets, but that certainly have all the flavor and freshness.

3. Maturation

The boxes of bananas are placed in a maturation chamber, so that, through automation, they reach the ideal point for production and reach the flavor that only Polpa Brasil has.

4. Peel

Each banana processed by us passes through the careful hands of a person, ensuring that the fruit is not damaged during the peeling process.

5. Processing

Bananas are manually accommodated in trays so that they are not crushed or beaten. They are then placed in cars that go through an 18-hour drying process at low temperatures to ensure that the fruit retains its original characteristics and gets our unique flavor.